Try this recipe next time you are craving a a great dish on a cold day! Bison short ribs can be cooked in several ways, this one is awesome if you crave a super tender healthy Asian dish.
Start with a large cast iron pan that can go into the oven.
Pre-temp the oven to 250 degrees
On the stove top, add the trimmed short ribs, 2 tbsp olive oil and salt and pepper to the pan. Sear on high heat until all edges are brown.
Add one can of beer (your choice).
Add 1- cup warm water and 1 tbsp Beef base and 2 tbsp Hoisin sauce to bowl and whisk until incorporated, then add to the short ribs and cover with lid.
Place in oven and let Braise for 5 hours, or until fall apart tender.
Remove from heat, and strain all liquid into a sauce pan and add to heat.
Add 4 tbsp teriyaki sauce to drippings, and let simmer.
In separate small bowl combine 2 tbsp corn starch and 4 oz of cold water and whisk.
Add the cornstarch to the drippings and mix well while it boils to thicken.
Add the mixture back to the short ribs and serve over rice.
A great meal!!!!