Corned Beef and Cabbage

Corned Beef and Cabbage

A holiday staple for St. Patty's Day.  Try this recipe with any of the corned beef that comes with a seasoning packet.  Wagyu or Choice from Meat and Potato Company.


Place the raw Corned beef with the seasoning packet in a large pot or a dutch oven.  Cover with cold water, apple cider, or your favorite beer, even stout... Bring to a boil and simmer for 2 1/2 to 3 hours until the internal temperature reaches 180 degrees.  For the last 20 to 30 minutes you can add in your favorite vegetables, carrots , red potatoes, and Obviously Large wedge cabbage and cook until tender.

I also like to eat with horseradish and Mustard as well!



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