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The Prime Rib of Pork is a standout centerpiece for any dinner table. Sourced from the center loin cut, this roast offers a tenderness and flavor profile that rivals a beef prime rib at a fraction of the cost. This recipe from Meat and Potato Co. uses high-quality Salmon Creek Farms pork to ensure a moist and flavorful result.
Why Choose a Prime Rib of Pork
This specific cut is known as a center loin cut. It is versatile and impressive, making it an excellent choice for holiday meals or Sunday dinners. The preparation involves creating a savory crust that enhances the texture and flavor of the meat while keeping the inside tender.
Ingredients
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Prime Rib of Pork (Center cut pork loin)
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Olive oil
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Crushed garlic
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Crushed peppercorns
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Salt
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Dried thyme
Preparation Steps
Begin by preparing the meat for roasting. Take olive oil and spread it evenly over the entire surface of the prime rib. This acts as a binder for the seasonings. Next, take crushed garlic and press it into the meat until the roast is fully covered. Follow this with a layer of crushed peppercorns, salt, and thyme. Ensure the spices cover the roast completely to form a crust during cooking.
Cooking Temperatures and Times
The cooking process utilizes a two-step temperature method to ensure a good sear and even cooking.
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Preheat your oven to 450 degrees F.
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Roast the pork for 20 minutes at this high temperature. This steps sets the crust.
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Lower the oven temperature to 275 degrees F.
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Continue to slow cook the roast for approximately 2 to 2.5 hours.
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Use a meat thermometer to check the internal temperature. You are looking for a target temperature of 150 degrees F.
Resting and Serving
Once the pork reaches an internal temperature of 150 degrees F, remove it from the oven. It is critical to let the meat rest for 30 minutes before cutting. This resting period allows the juices to redistribute throughout the roast, ensuring every slice is moist. After resting, carve the roast and serve immediately.
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