The most delicious lamb burger recipe with Local Idaho Lamb and Feta cheese

Here’s a fantastic Lamb Burger Recipe with Rosemary and Feta Cheese that’s juicy, flavorful, and perfect for any burger lover!

Ingredients (Makes 4 Burgers)

For the Lamb Patties:

• 1 lb ground lamb
• 1/3 cup crumbled feta cheese
• 1 tbsp fresh rosemary, finely chopped
• 1 tsp fresh thyme (optional)
• 2 cloves garlic, minced
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

For the Toppings:

• 4 brioche or ciabatta buns
• 1/2 cup tzatziki sauce (or garlic aioli)
• 1/2 small red onion, thinly sliced
• 1 small cucumber, thinly sliced
• 1/4 cup arugula or baby spinach
• 1 large tomato, sliced

Instructions

1. Prepare the Lamb Patties

   • In a large bowl, combine ground lamb, feta cheese, rosemary, garlic, onion powder, smoked paprika, salt, and pepper.
   • Gently mix until just combined. Avoid overmixing to keep the patties tender.
   • Form into 4 equal patties, about ¾-inch thick.

2. Cook the Burgers

   • Heat olive oil in a cast-iron skillet or grill over medium-high heat.
   • Cook the patties for about 4-5 minutes per side for medium-rare, or longer if desired.
   • Let them rest for a few minutes after cooking.

3. Assemble the Burgers

   • Toast the buns lightly on the grill or in a pan.
   • Spread tzatziki or garlic aioli on the bottom bun.
   • Layer with lettuce, tomato slices, the lamb patty, cucumber slices, and red onion.
   • Add the top bun and serve immediately.

Serving Suggestions

• Pair with sweet potato fries or a Greek salad.
• Add a drizzle of honey or balsamic glaze for an extra gourmet touch'