Meat and Potato Company
Tenderloin Steaks 6oz center cut (2 Pack)
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The most tender steak, commonly called Fillet Mignon. Why are these better than store bought? Super center cut, no silver skin, no sinew, no side muscle, true center cut steaks. Aged for a minimum of 28 days to make them "fork tender". 2- Tenderloin Steaks.
Recipes
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Thai Basil Pork over stick rice (quick recipe)
If you like Thai food like I do, this recipe will be a mainstay in your household like it is in ours. Starting with the best pork on the planet,...
Thai Basil Pork over stick rice (quick recipe)
If you like Thai food like I do, this recipe will be a mainstay in your household like it is in ours. Starting with the best pork on the planet,...
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How to Cook The Perfect Pot Roast
When the weather turns and the leaves are falling, this recipe will warm your soul with comfort. Here is the perfect recipe for Pot Roast. First thing is to make...
How to Cook The Perfect Pot Roast
When the weather turns and the leaves are falling, this recipe will warm your soul with comfort. Here is the perfect recipe for Pot Roast. First thing is to make...
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BLAT WRAPS, LETTUCE WRAPS, OR BOWLS
This is an amazing lo carb dinner that takes about 15 minutes to prepare. I start with a pound of Falls Brand thick cut bacon, cut into small pieces. Cook...
BLAT WRAPS, LETTUCE WRAPS, OR BOWLS
This is an amazing lo carb dinner that takes about 15 minutes to prepare. I start with a pound of Falls Brand thick cut bacon, cut into small pieces. Cook...
