Prime Rib of Pork Frenched Bone Rack
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The most amazing pork item! Locally produced full Pork Prime Rib rack with frenched bones. Roast this off just like a normal prime rib and finish right at 145 degrees. Slicing can be done with just a normal carving knife and portioned for up to 13 servings. Unique and delicious holiday or party item!
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Corned Beef and Cabbage
A holiday staple for St. Patty's Day. Try this recipe with any of the corned beef that comes with a seasoning packet. Wagyu or Choice from Meat and Potato Company....
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