Meat and Potato Company
Prime Rib of Pork Frenched Bone Rack
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The most amazing pork item! Locally produced full Pork Prime Rib rack with frenched bones. Roast this off just like a normal prime rib and finish right at 145 degrees. Slicing can be done with just a normal carving knife and portioned for up to 13 servings. Unique and delicious holiday or party item!
Recipes
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The most delicious lamb burger recipe with Loca...
Here’s a fantastic Lamb Burger Recipe with Rosemary and Feta Cheese that’s juicy, flavorful, and perfect for any burger lover! Ingredients (Makes 4 Burgers) For the Lamb Patties: 1 lb...
The most delicious lamb burger recipe with Loca...
Here’s a fantastic Lamb Burger Recipe with Rosemary and Feta Cheese that’s juicy, flavorful, and perfect for any burger lover! Ingredients (Makes 4 Burgers) For the Lamb Patties: 1 lb...
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Roasted leg of Lamb with Rosemary
Roast Leg of Idaho Lamb with Rosemary Ingredients: 1 (5-7 lb) leg of Idaho lamb, bone-out 4 cloves garlic, minced 2 tbsp fresh rosemary, chopped (or 1 tbsp dried rosemary)...
Roasted leg of Lamb with Rosemary
Roast Leg of Idaho Lamb with Rosemary Ingredients: 1 (5-7 lb) leg of Idaho lamb, bone-out 4 cloves garlic, minced 2 tbsp fresh rosemary, chopped (or 1 tbsp dried rosemary)...
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Braised Idaho Local Lamb Shanks with Mashed Swe...
Ingredients: For the Braised Lamb Shanks: 4 Idaho local lamb shanks 2 tbsp olive oil 1 large onion, chopped 2 carrots, peeled and chopped 3 garlic cloves, minced 1 cup...
Braised Idaho Local Lamb Shanks with Mashed Swe...
Ingredients: For the Braised Lamb Shanks: 4 Idaho local lamb shanks 2 tbsp olive oil 1 large onion, chopped 2 carrots, peeled and chopped 3 garlic cloves, minced 1 cup...
