Meat and Potato Company
Steak Lovers Package
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For the Steak Lovers! Each cut is top 2/3rds Choice graded and aged a minimum of 20 days.
4 - Thick Cut 12 oz Ribeye's,
2- Thick cut 12oz New York's,
2- center cut 6oz Tenderloins,
4- Baseball cut 8oz Sirloins,
4- 8oz Flat Irons,
1- 3# average Beef Tri-tip roast!
Recipes
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The most delicious lamb burger recipe with Loca...
Here’s a fantastic Lamb Burger Recipe with Rosemary and Feta Cheese that’s juicy, flavorful, and perfect for any burger lover! Ingredients (Makes 4 Burgers) For the Lamb Patties: 1 lb...
The most delicious lamb burger recipe with Loca...
Here’s a fantastic Lamb Burger Recipe with Rosemary and Feta Cheese that’s juicy, flavorful, and perfect for any burger lover! Ingredients (Makes 4 Burgers) For the Lamb Patties: 1 lb...
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Roasted leg of Lamb with Rosemary
Roast Leg of Idaho Lamb with Rosemary Ingredients: 1 (5-7 lb) leg of Idaho lamb, bone-out 4 cloves garlic, minced 2 tbsp fresh rosemary, chopped (or 1 tbsp dried rosemary)...
Roasted leg of Lamb with Rosemary
Roast Leg of Idaho Lamb with Rosemary Ingredients: 1 (5-7 lb) leg of Idaho lamb, bone-out 4 cloves garlic, minced 2 tbsp fresh rosemary, chopped (or 1 tbsp dried rosemary)...
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Braised Idaho Local Lamb Shanks with Mashed Swe...
Ingredients: For the Braised Lamb Shanks: 4 Idaho local lamb shanks 2 tbsp olive oil 1 large onion, chopped 2 carrots, peeled and chopped 3 garlic cloves, minced 1 cup...
Braised Idaho Local Lamb Shanks with Mashed Swe...
Ingredients: For the Braised Lamb Shanks: 4 Idaho local lamb shanks 2 tbsp olive oil 1 large onion, chopped 2 carrots, peeled and chopped 3 garlic cloves, minced 1 cup...
