Meat and Potato Company
Whole Local Lamb
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The search is finally over for amazing quality grass fed lamb. The Meat and Potato Company has partnered with Raven Spur Ranch to offer grass fed local USDA inspected lamb. Raised specifically for meat and not for wool, the Dorper variety is mild in flavor. Offering several cuts and even whole lamb options for local pick up and for shipping across the US.
Whole lamb is cut to our own specifications and guaranteed for quality.
Whole lamb consists of a minimum of 40 pounds of product with these specific cuts.
Lamb T-Bone Chops - 4- chops per package
2- packages averaging 1.5 pounds each
Rack Of Lamb -1 rack per package- 2 each averaging 2 pounds.
Leg of Lamb -boned rolled and tied- 1 leg per package averaging 3 pounds each- 4 total
Ground Lamb- 1 pound packages a minimum of 15 packages
Lamb Shanks - 4 each averaging 1.5 pounds each. 2 per package






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Shipping Policy
Read Full Shipping PolicyLocal orders – While we try and delivery as fast as possible, we cannot guarantee same day delivery. Orders received Monday through Thursday by 12:00pm Will be shipped same day, or next day. Deliveries will not be made on Saturday and Sunday.
Shipping to the Western 10 States will ship Monday through Wednesday with an expected delivery on Friday. Orders must be in our system by Tuesday at 9am Mountain time.
Shipping to Central and Eastern US will only ship on Monday from all orders received up and through Monday @9am Mountain time and of previous week.
Shipping Holidays may affect shipping days and Meatandpotatoco.com will not ship on any days recognized by our shipping partners as National Holidays
Recipes
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The most delicious lamb burger recipe with Loca...
Here’s a fantastic Lamb Burger Recipe with Rosemary and Feta Cheese that’s juicy, flavorful, and perfect for any burger lover! Ingredients (Makes 4 Burgers) For the Lamb Patties: 1 lb...
The most delicious lamb burger recipe with Loca...
Here’s a fantastic Lamb Burger Recipe with Rosemary and Feta Cheese that’s juicy, flavorful, and perfect for any burger lover! Ingredients (Makes 4 Burgers) For the Lamb Patties: 1 lb...
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Roasted leg of Lamb with Rosemary
Roast Leg of Idaho Lamb with Rosemary Ingredients: 1 (5-7 lb) leg of Idaho lamb, bone-out 4 cloves garlic, minced 2 tbsp fresh rosemary, chopped (or 1 tbsp dried rosemary)...
Roasted leg of Lamb with Rosemary
Roast Leg of Idaho Lamb with Rosemary Ingredients: 1 (5-7 lb) leg of Idaho lamb, bone-out 4 cloves garlic, minced 2 tbsp fresh rosemary, chopped (or 1 tbsp dried rosemary)...
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Braised Idaho Local Lamb Shanks with Mashed Swe...
Ingredients: For the Braised Lamb Shanks: 4 Idaho local lamb shanks 2 tbsp olive oil 1 large onion, chopped 2 carrots, peeled and chopped 3 garlic cloves, minced 1 cup...
Braised Idaho Local Lamb Shanks with Mashed Swe...
Ingredients: For the Braised Lamb Shanks: 4 Idaho local lamb shanks 2 tbsp olive oil 1 large onion, chopped 2 carrots, peeled and chopped 3 garlic cloves, minced 1 cup...